PL | EN

#43 - Kasia & Krzysiek - Ameri...
April 12, 2017

  • FINISHED
    Status
  • 2781 days ago
    Brewday
  • 2781 days ago
    Fermentation start date
  • 2768 days ago
    Secondary
  • 2768 days ago
    Dry hops date
  • 2765 days ago
    Priming


Updated 2765 days ago

Mash and boil

  • 59.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.2 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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