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ŁOPATA
December 26, 2015

  • FINISHED
    Status
  • 3255 days ago
    Brewday
  • ---
    Fermentation start date
  • 3240 days ago
    Secondary
  • ---
    Dry hops date
  • 3228 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2015 PRIMARY 15 BLG 18 C ---
January 6, 2016 PRIMARY 2 BLG 21 C ---
January 17, 2016 at 8:47 PM SECONDARY --- --- ---
Lubelski 30 na 3-4 dni
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