PL | EN
#1 - FES DORI
March 11, 2017
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FINISHEDStatus
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2845 days agoBrewday
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---Fermentation start date
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2838 days agoSecondary
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---Dry hops date
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2825 days agoPriming
Updated 2811 days ago
Mash and boil
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73.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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39Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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20 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 11, 2017 | PRIMARY | 15 BLG | --- | --- |
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