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Brewlog

#20 - COFFEE Vanilla FES#2
April 13, 2017

FINISHED

Status
2563 days ago

Brewday
2563 days ago

Fermentation start date
2553 days ago

Secondary
---

Dry hops date
2547 days ago

Priming

Updated 2547 days ago

Mash and boil

100 %

Actual mash efficiency
16.5

Pre-boil gravity BLG
20

Original gravity BLG
23

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
5.9

Post-primary gravity BLG
6.5

Final gravity BLG
8.1 %

ABV
69 %

Attenuation

Priming

25.5 liter(s)

Priming size
274

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
93.1 g

Priming sugar amount
19 C

Priming beer temp

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COFFEE Vanilla FES#2

18.2

Gravity BLG
28

IBU
40.6

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.1 liter(s)

Boil size
16 %

Boil loss
14.5

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

76 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
22 liter(s)

Mash size
30.8 liter(s)

Total mash volume

Steps

Temp	Time
50 C	15 min
64 C	60 min
72 C	10 min
78 C	5 min

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Fermentables

18.2 BLG

40.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	6 kg 68.2%	80 %	7
Grain	Strzegom Karmel 300	0.7 kg 8%	70 %	299
Grain	Strzegom Monachijski typ I	0.6 kg 6.8%	79 %	16
Grain	Strzegom pszenica prażona	0.4 kg 4.5%	70 %	1000
Grain	Jęczmień palony	0.3 kg 3.4%	55 %	985
Grain	Płatki owsiane	0.4 kg 4.5%	1 %	3
Grain	Płatki żytnie	0.4 kg 4.5%	1 %	3
	Sum	8.8 kg

Hops

28 IBU

Bitterness ratio 0.37 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	20 g	60 min	13.6 %
Boil	sybilla	20 g	20 min	5.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	kawa wywar	700 g	Secondary	4 day(s)
Flavor	wanilia+whisky (80ml)	80 g	Secondary	4 day(s)

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