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#13 - Lambiczi
April 13, 2017

  • SECONDARY
    Status
  • 2811 days ago
    Brewday
  • 2811 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2800 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.9
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2017 SECONDARY --- --- ---
dodatek drozdzy + k 30 gwasu mlekowego
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