PL | EN
#34 - Teraz Polska
April 13, 2017
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FINISHEDStatus
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2681 days agoBrewday
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2681 days agoFermentation start date
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2661 days agoSecondary
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2661 days agoDry hops date
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2656 days agoPriming
![](/uploads/qr-code/3ce496bd84c110938317e786f7d1c8ba.png)
Updated 2656 days ago
Mash and boil
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74.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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19 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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112.8 gPriming sugar amount
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18 CPriming beer temp
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