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Podwójny Belgijski Klasztor
December 25, 2015

  • FINISHED
    Status
  • 3066 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3044 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2016 PRIMARY 5 BLG 16 C ---
January 16, 2016 PRIMARY 5 BLG 18 C ---
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