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  4. RYE IPA

RYE IPA
December 21, 2015

  • FINISHED
    Status
  • 3259 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3231 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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