PL | EN
#30 - Vermont IPA
April 11, 2017
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FINISHEDStatus
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2767 days agoBrewday
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2767 days agoFermentation start date
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2754 days agoSecondary
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2754 days agoDry hops date
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2747 days agoPriming
Updated 2747 days ago
Mash and boil
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95.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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54Batch IBU
Fermentation
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13 liter(s)Primary size
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3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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12.3 liter(s)Priming size
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202Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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79.3 gPriming sugar amount
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19 CPriming beer temp
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