PL | EN
#30 - Vermont IPA
April 11, 2017
-
FINISHEDStatus
-
2782 days agoBrewday
-
2782 days agoFermentation start date
-
2769 days agoSecondary
-
2769 days agoDry hops date
-
2762 days agoPriming
Updated 2762 days ago
Mash and boil
-
95.5 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
15Original gravity BLG
-
54Batch IBU
Fermentation
-
13 liter(s)Primary size
-
3 liter(s)Boil loss
-
5.5Post-primary gravity BLG
-
5Final gravity BLG
-
5.7 %ABV
-
67.8 %Attenuation
Priming
-
12.3 liter(s)Priming size
-
202Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
79.3 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!