PL | EN
#41 - Kasia & Krzysiek - Polsk...
April 9, 2017
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FINISHEDStatus
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2784 days agoBrewday
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2784 days agoFermentation start date
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---Secondary
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---Dry hops date
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2765 days agoPriming
Updated 2765 days ago
Mash and boil
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84.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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23Batch IBU
Fermentation
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11.6 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.1 %ABV
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79.1 %Attenuation
Priming
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11 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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63.5 gPriming sugar amount
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19 CPriming beer temp
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