PL | EN

  1. Dashboard
  2. Public recipes
  3. sziszq81
  4. #5 - NAP

#5 - NAP
March 20, 2017

  • FINISHED
    Status
  • 2808 days ago
    Brewday
  • 2808 days ago
    Fermentation start date
  • 2795 days ago
    Secondary
  • ---
    Dry hops date
  • 2788 days ago
    Priming
Updated 2788 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 209 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!