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  4. #5 - Norweski Fiord - Maltøl

#5 - Norweski Fiord - Maltøl
April 8, 2017

  • FINISHED
    Status
  • 2608 days ago
    Brewday
  • 2607 days ago
    Fermentation start date
  • 2593 days ago
    Secondary
  • ---
    Dry hops date
  • 2593 days ago
    Priming
Updated 2589 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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