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  4. #9 - Whisky Stout

#9 - Whisky Stout
April 7, 2017

  • FINISHED
    Status
  • 2787 days ago
    Brewday
  • 2787 days ago
    Fermentation start date
  • 2776 days ago
    Secondary
  • ---
    Dry hops date
  • 2766 days ago
    Priming
Updated 2760 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2017 at 12:34 PM 62 C --- ---
30''
2 April 8, 2017 at 12:34 PM 72 C --- ---
30''

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2017 PRIMARY --- 18 C 14 C
grzanie -> 0
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