PL | EN
#33 - Projekt S.Z.T.O.S.
April 7, 2017
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FINISHEDStatus
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2687 days agoBrewday
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2686 days agoFermentation start date
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2661 days agoSecondary
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2661 days agoDry hops date
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2644 days agoPriming
![](/uploads/qr-code/2b2e9968698aa301ecaa744d23c785ea.png)
Updated 2643 days ago
Mash and boil
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70.5 %Actual mash efficiency
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---Pre-boil gravity
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23Original gravity BLG
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94Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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11.1 %ABV
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79.6 %Attenuation
Priming
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16.5 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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56.5 gPriming sugar amount
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17 CPriming beer temp
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