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  4. #4 - Grodzisz

#4 - Grodzisz
April 7, 2017

  • FINISHED
    Status
  • 2599 days ago
    Brewday
  • 2598 days ago
    Fermentation start date
  • 2588 days ago
    Secondary
  • ---
    Dry hops date
  • 2580 days ago
    Priming
Updated 2334 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.7 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2017 SECONDARY --- --- ---
do 10l dodana żelatyna,

do 8l dodane 13g equinoxa
April 25, 2017 SECONDARY 3 BLG 11 C 11 C
Rozlano 10l wersji podstawowej z dodatkiem 72g cukru
April 26, 2017 SECONDARY 3 BLG 8 C 8 C
Rozlano 8l wersji chmielonej na zimno z dodatkiem 52g cukru
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