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#8 - I was born as a nut
April 7, 2017

  • FINISHED
    Status
  • 2791 days ago
    Brewday
  • 2791 days ago
    Fermentation start date
  • 2781 days ago
    Secondary
  • 2779 days ago
    Dry hops date
  • 2774 days ago
    Priming
Updated 2774 days ago

Mash and boil

  • 53.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2017 SECONDARY --- 19 C ---
April 15, 2017 PRIMARY --- 16 C ---
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