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brown Friar II
December 21, 2015

  • FINISHED
    Status
  • 3261 days ago
    Brewday
  • ---
    Fermentation start date
  • 3254 days ago
    Secondary
  • ---
    Dry hops date
  • 3240 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 21, 2015 at 10:12 AM 63 C --- ---
zacieranie przez 35min.
2 December 21, 2015 at 10:12 AM 73 C 13 BLG ---
zacieranie 45min do negatywnej próby jodowej
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