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  4. #20 - Warsztaty1

#20 - Warsztaty1
April 4, 2017

  • FINISHED
    Status
  • 2660 days ago
    Brewday
  • 2660 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • 2634 days ago
    Dry hops date
  • 2631 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.9 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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