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  4. #1 - Pale Ale

#1 - Pale Ale
March 30, 2017

  • FINISHED
    Status
  • 2795 days ago
    Brewday
  • 2794 days ago
    Fermentation start date
  • 2790 days ago
    Secondary
  • ---
    Dry hops date
  • 2789 days ago
    Priming
Updated 2777 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2017 SECONDARY 3 BLG 16 C 16 C
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