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  4. #17 - 27,5MPH - American Barleywine

#17 - 27,5MPH - American Barle...
April 2, 2017

  • FINISHED
    Status
  • 2792 days ago
    Brewday
  • 2792 days ago
    Fermentation start date
  • 2743 days ago
    Secondary
  • 2736 days ago
    Dry hops date
  • 2722 days ago
    Priming
Updated 2722 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 7.3
    Final gravity BLG
  • 13.3 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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