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  4. #28 - Barbe Rouge Session IPA

#28 - Barbe Rouge Session IPA
April 2, 2017

  • FINISHED
    Status
  • 2582 days ago
    Brewday
  • 2582 days ago
    Fermentation start date
  • 2568 days ago
    Secondary
  • 2561 days ago
    Dry hops date
  • 2555 days ago
    Priming
Updated 2555 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2017 PRIMARY 1.9 BLG 22 C 22 C
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