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#24 - Wypadek przy pracy
April 1, 2017

  • FINISHED
    Status
  • 2823 days ago
    Brewday
  • 2823 days ago
    Fermentation start date
  • 2813 days ago
    Secondary
  • ---
    Dry hops date
  • 2805 days ago
    Priming
Updated 2810 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.2 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2017 PRIMARY 13.4 BLG 13 C 10.5 C
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