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  4. #4 - RIS z Centrum Piwowarstwa (mniej więcej)

#4 - RIS z Centrum Piwowarstwa...
March 31, 2017

  • FINISHED
    Status
  • 2665 days ago
    Brewday
  • 2664 days ago
    Fermentation start date
  • 2658 days ago
    Secondary
  • ---
    Dry hops date
  • 2643 days ago
    Priming
Updated 2641 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 103
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 11.8 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 397
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 1, 2017 at 1:15 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2017 PRIMARY 12 BLG 19 C 19 C
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