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  4. #2 - Milk Stout

#2 - Milk Stout
March 29, 2017

  • FINISHED
    Status
  • 2827 days ago
    Brewday
  • 2826 days ago
    Fermentation start date
  • 2817 days ago
    Secondary
  • ---
    Dry hops date
  • 2812 days ago
    Priming
Updated 2811 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2017 PRIMARY 5.5 BLG 20 C 19 C
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