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  4. #3 - American Wheat

#3 - American Wheat
March 5, 2017

  • FINISHED
    Status
  • 2820 days ago
    Brewday
  • 2820 days ago
    Fermentation start date
  • 2809 days ago
    Secondary
  • ---
    Dry hops date
  • 2793 days ago
    Priming
Updated 2792 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2017 SECONDARY 3 BLG 21 C 21 C
13.33 litra zabutelkowane
500ml wody i 90g glukozy

1 pojemnik C1
April 1, 2017 SECONDARY 3 BLG 21 C 21 C
14.33 litra zabutelkowane
500ml wody i 80g glukozy

1 pojemnik C2
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