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#5 - westy
March 11, 2017

  • FINISHED
    Status
  • 2814 days ago
    Brewday
  • 2814 days ago
    Fermentation start date
  • 2802 days ago
    Secondary
  • 2796 days ago
    Dry hops date
  • 2793 days ago
    Priming
Updated 2774 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.1
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.9 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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