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  4. #3 - Sweet Coffee Stout

#3 - Sweet Coffee Stout
March 26, 2017

  • PRIMARY
    Status
  • 2799 days ago
    Brewday
  • 2799 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2798 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2
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