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  4. #4 - Haze M

#4 - Haze M
March 26, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • 2615 days ago
    Secondary
  • 2615 days ago
    Dry hops date
  • 2606 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2017 at 11:55 PM 67 C --- ---
21:30 start zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2017 SECONDARY --- 20 C 20 C
+10 g nelson sauvin
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