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  4. #11 - CiCa

#11 - CiCa
March 25, 2017

  • FINISHED
    Status
  • 2799 days ago
    Brewday
  • 2798 days ago
    Fermentation start date
  • 2792 days ago
    Secondary
  • 2792 days ago
    Dry hops date
  • 2787 days ago
    Priming
Updated 2787 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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