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  4. #27 - Hibiskus Red Ale

#27 - Hibiskus Red Ale
March 26, 2017

  • FINISHED
    Status
  • 2594 days ago
    Brewday
  • 2594 days ago
    Fermentation start date
  • 2587 days ago
    Secondary
  • ---
    Dry hops date
  • 2575 days ago
    Priming
Updated 2566 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2017 PRIMARY 2.6 BLG 18 C 17 C
April 2, 2017 PRIMARY 4.1 BLG 18 C 17 C
April 8, 2017 SECONDARY 4.1 BLG 18 C 17 C
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