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  4. #19 - Hefe Weizen

#19 - Hefe Weizen
March 25, 2017

  • FINISHED
    Status
  • 2830 days ago
    Brewday
  • 2830 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2802 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 182.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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