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#61 - Wien
March 3, 2017

  • FINISHED
    Status
  • 2851 days ago
    Brewday
  • 2850 days ago
    Fermentation start date
  • 2834 days ago
    Secondary
  • ---
    Dry hops date
  • 2801 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25.25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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