PL | EN
#61 - Wien
March 3, 2017
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FINISHEDStatus
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2807 days agoBrewday
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2806 days agoFermentation start date
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2790 days agoSecondary
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---Dry hops date
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2757 days agoPriming
Updated 2756 days ago
Mash and boil
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83.5 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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25.25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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22 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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20 CPriming beer temp
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