PL | EN
#62 - PILS 2017
March 19, 2017
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FINISHEDStatus
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2791 days agoBrewday
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2790 days agoFermentation start date
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2773 days agoSecondary
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---Dry hops date
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2735 days agoPriming
Updated 2735 days ago
Mash and boil
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77.2 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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25.3 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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23 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
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