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  4. #36 - Black IPA I

#36 - Black IPA I
March 25, 2017

  • FINISHED
    Status
  • 2802 days ago
    Brewday
  • 2802 days ago
    Fermentation start date
  • 2779 days ago
    Secondary
  • 2779 days ago
    Dry hops date
  • 2776 days ago
    Priming
Updated 2775 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 10.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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