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  4. #34 - Belgian IPA I

#34 - Belgian IPA I
March 25, 2017

  • FINISHED
    Status
  • 2799 days ago
    Brewday
  • 2799 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2775 days ago
    Priming
Updated 2775 days ago

Mash and boil

  • 61.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 10.4 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 6.8 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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