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Brewlog

#25 - Black Leśna IPA
March 25, 2017

FINISHED

Status
2940 days ago

Brewday
2940 days ago

Fermentation start date
2932 days ago

Secondary
---

Dry hops date
2926 days ago

Priming

Updated 2925 days ago

Mash and boil

72.6 %

Actual mash efficiency
14.4

Pre-boil gravity BLG
16

Original gravity BLG
76

Batch IBU

Fermentation

20.5 liter(s)

Primary size
---

Boil loss
5

Post-primary gravity BLG
4.2

Final gravity BLG
6.7 %

ABV
74.8 %

Attenuation

Priming

19 liter(s)

Priming size
214

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Corn sugar

Priming sugar
82.4 g

Priming sugar amount
22 C

Priming beer temp

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Black Leśna IPA

16.1

Gravity BLG
72

IBU
37.6

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.8 liter(s)

Boil size
15 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.5 liter(s)

Mash size
23.4 liter(s)

Total mash volume

Steps

Temp	Time
66 C	45 min
72 C	15 min
76 C	1 min

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Fermentables

16.1 BLG

37.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	4 kg 68.4%	85 %	7
Grain	Caraaroma	0.3 kg 5.1%	78 %	400
Grain	Carahell	0.3 kg 5.1%	77 %	26
Grain	Strzegom Barwiący	0.3 kg 5.1%	68 %	1400
Grain	Chocolate Malt (UK)	0.1 kg 1.7%	73 %	1200
Grain	Rye, Flaked	0.4 kg 6.8%	78.3 %	4
Grain	Oats, Flaked	0.4 kg 6.8%	80 %	2
Grain	Fawcett - Pszeniczny Czekoladowy	0.05 kg 0.9%	73 %	1000
	Sum	5.85 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	20 g	60 min	15.5 %
Boil	Chinook	10 g	60 min	13 %
Boil	Chinook	10 g	15 min	13 %
Boil	Citra	20 g	15 min	12 %
Boil	Amarillo	20 g	3 min	9.5 %
Boil	Mosaic	20 g	3 min	10 %
Boil	Equinox	20 g	3 min	13.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	100 ml	fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips	5 g	Mash	60 min
Fining	Mech Irlandzki	5 g	Boil	15 min

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