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#25 - Dzik
March 25, 2017

  • FINISHED
    Status
  • 2600 days ago
    Brewday
  • 2600 days ago
    Fermentation start date
  • 2586 days ago
    Secondary
  • 2586 days ago
    Dry hops date
  • 2575 days ago
    Priming
Updated 2575 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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