PL | EN

#1 - Koźlak standard
March 20, 2017

  • SECONDARY
    Status
  • 2615 days ago
    Brewday
  • 2615 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 2603 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 25, 2017 at 10:40 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2017 PRIMARY 9 BLG 20 C 19 C
March 24, 2017 PRIMARY 8 BLG 21 C 21 C
March 29, 2017 PRIMARY 6 BLG 22 C 22 C
March 31, 2017 SECONDARY 6 BLG 20 C 20 C
blg po początkowym po opadnięciu drożdzy , po samym przelaniu 6.7 blg.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!