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Brewlog

#10 - A la IPA v.2
March 23, 2017

FINISHED

Status
2802 days ago

Brewday
2802 days ago

Fermentation start date
2791 days ago

Secondary
2791 days ago

Dry hops date
2783 days ago

Priming

Updated 2783 days ago

Mash and boil

77.2 %

Actual mash efficiency
15.9

Pre-boil gravity BLG
18

Original gravity BLG
113

Batch IBU

Fermentation

27.4 liter(s)

Primary size
---

Boil loss
4.8

Post-primary gravity BLG
4

Final gravity BLG
8.1 %

ABV
78.8 %

Attenuation

Priming

27 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
128 g

Priming sugar amount
22 C

Priming beer temp

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A la IPA v.2

18.2

Gravity BLG
113

IBU
9.3

SRM
All Grain

Type
Imperial IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
85 min

Boil time
10 %/h

Evaporation rate
33.5 liter(s)

Boil size
10 %

Boil loss
14.7

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
26 liter(s)

Mash size
34.6 liter(s)

Total mash volume

Steps

Temp	Time
64 C	50 min
75 C	10 min

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Fermentables

18.2 BLG

9.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Pale Ale	6.4 kg 74%	80 %	8
Grain	wiedenski barke	0.6 kg 6.9%	79 %	8
Grain	Pszeniczny	0.5 kg 5.8%	85 %	4
Grain	karmelowy strzegom 30	0.3 kg 3.5%	75 %	30
Grain	Caramunich® typ I	0.3 kg 3.5%	73 %	80
Grain	Weyermann - Carawheat	0.15 kg 1.7%	77 %	114
Grain	Barley, Flaked	0.4 kg 4.6%	70 %	4
	Sum	8.65 kg

Hops

113 IBU

Bitterness ratio 1.51 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Enigma (AUS)	35 g	65 min	17.2 %
Boil	Columbus/Tomahawk/Zeus	25 g	65 min	16.8 %
Boil	Citra	30 g	35 min	13.3 %
Dry Hop	Citra	10 g	7 day(s)	13.3 %
Boil	Centennial	25 g	15 min	9.7 %
Dry Hop	Lublin (Lubelski)	15 g	7 day(s)	3.6 %
Dry Hop	Centennial	10 g	7 day(s)	9.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M07 British Ale	Ale	Dry	10 g	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	5 g	Boil	10 min

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