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  4. #43 - #43 SESSION APKA

#43 - #43 SESSION APKA
March 22, 2017

  • FINISHED
    Status
  • 2802 days ago
    Brewday
  • 2799 days ago
    Fermentation start date
  • 2786 days ago
    Secondary
  • 2790 days ago
    Dry hops date
  • 2786 days ago
    Priming
Updated 2786 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 2.5 %
    ABV
  • 59.4 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2017 PRIMARY 3.5 BLG 20 C ---
6 brix
April 1, 2017 PRIMARY 3.3 BLG 20 C ---
5,8 brix
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