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  4. #4 - Grodziskie

#4 - Grodziskie
March 22, 2017

  • FINISHED
    Status
  • 2674 days ago
    Brewday
  • 2673 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2657 days ago
    Priming
Updated 2656 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2017 PRIMARY --- 17 C ---
March 28, 2017 PRIMARY --- 18.5 C ---
April 1, 2017 PRIMARY 1.9 BLG 18.5 C ---
Pierwszy pomiar przed rozlewem. (refraktometr)
April 3, 2017 PRIMARY 1.9 BLG 21 C ---
Drugi pomiar przed rozlewem. (refraktometr)
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