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  4. #7 - #007 West Coast IPA

#7 - #007 West Coast IPA
March 21, 2017

  • FINISHED
    Status
  • 2613 days ago
    Brewday
  • 2613 days ago
    Fermentation start date
  • 2605 days ago
    Secondary
  • 2605 days ago
    Dry hops date
  • 2602 days ago
    Priming
Updated 2583 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.3 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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