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  4. #5 - Forest IPA 2

#5 - Forest IPA 2
May 18, 2025

  • SECONDARY
    Status
  • 18 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • 11 days ago
    Secondary
  • ---
    Dry hops date
  • 9 days ago
    Priming
Updated 7 days ago

Mash and boil

  • 53.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.9 g
    Priming sugar amount
  • 16.8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2025 PRIMARY 3 BLG 16.7 C 14 C
Mocno chmielone z nutą sosny. Muszę pomyśleć o igłach sosny na zimną.
May 27, 2025 SECONDARY 3 BLG 16.8 C 14 C
25.05.25 - na zimną dodane 500 g świeżo zebranego igliwia sosnowego (w tym ok 4-5 przepołowionych zielonych szyszek sosny).
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