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  4. #75 - OKTOBERFEST

#75 - OKTOBERFEST
May 17, 2025

  • FINISHED
    Status
  • 29 days ago
    Brewday
  • 28 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated about 20 hours ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.4 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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