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  4. #163 - GRODZISKIE IV

#163 - GRODZISKIE IV
May 1, 2025

  • FINISHED
    Status
  • 21 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated 1 day ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9.7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.1 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 231 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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