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  4. #322 - Session NEIPA MPPD

#322 - Session NEIPA MPPD
April 19, 2025

  • FINISHED
    Status
  • 26 days ago
    Brewday
  • 25 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 8 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2025 PRIMARY 4 BLG 20 C ---
May 1, 2025 PRIMARY 2.3 BLG 20 C ---
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