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  4. #6 - Vermont IPA

#6 - Vermont IPA
March 19, 2017

  • FINISHED
    Status
  • 2836 days ago
    Brewday
  • 666119 days ago
    Fermentation start date
  • 2828 days ago
    Secondary
  • ---
    Dry hops date
  • 2813 days ago
    Priming
Updated 2809 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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