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  4. #11 - Belgian Golden Strong Ale

#11 - Belgian Golden Strong Al...
March 19, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2768 days ago
    Priming
Updated 2743 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 10.1 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 19, 2017 at 1:29 PM 63 C --- ---
30 min
2 March 19, 2017 at 1:29 PM 75 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2017 PRIMARY 2 BLG 22 C 22 C
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