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#3 - 3.American Bitter
December 15, 2015

  • FINISHED
    Status
  • 3137 days ago
    Brewday
  • ---
    Fermentation start date
  • 3124 days ago
    Secondary
  • ---
    Dry hops date
  • 3119 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 15, 2015 at 4:10 PM --- --- ---
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