PL | EN
#33 - RAW Hazy IPA
March 26, 2025
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SECONDARYStatus
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10 days agoBrewday
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10 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming

Updated 1 day ago
Mash and boil
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67.1 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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---Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 28, 2025 | PRIMARY | --- | --- | --- | ||
Dodano chmiel na zimno |
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